Barbecue enthusiasts know that the right sauce can make or break a dish, and Alabama white sauce is no exception. Invented by Big Bob Gibson, this tangy, mayonnaise-based sauce is a staple in Southern barbecue, and it is the perfect complement to smoked chicken. It is also incredibly easy to make, and once you try it, you may never go back to regular barbecue sauce again.
Alabama White Sauce Ingredients:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- 1 teaspoon sugar
Instructions:
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, salt, pepper, cayenne pepper (if using), and sugar.
- Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or sugar to taste.
- Cover the sauce and refrigerate it for at least an hour, or until ready to use. The sauce will keep in the refrigerator for up to a week.
The beauty of Alabama white sauce is its versatility. You can use it as a marinade, a dipping sauce, or a basting sauce. It is perfect for grilled or smoked chicken, and it adds a tangy and creamy flavour to any dish. This sauce is also a great base for creating your own custom barbecue sauce, so feel free to add your favourite seasonings and spices to create a unique and delicious sauce that fits your taste preferences.
Whether you’re a seasoned barbecue connoisseur or a newcomer to the art of smoking meat, Alabama white sauce is a must-try. So fire up the grill, whip up a batch of this tangy sauce, and enjoy the delicious and flavorful world of Southern barbecue.
