Lamb Chops

Recipe by: @MannisCafe

Method: high heat, indirect


Greek Yoghurt, Lemon Juice, Garlic & @streetbbqrubs Shanghai Silk Road Seasoning.


Coated the Lamb Chops in the marinade, then put in the fridge for around 6hours.
Cooked in the Weber kettle.
Fueled by original briquettes from @heatbeads, into the @tb2bbqsmokers Kettle Kone.

Indirect for 30 minutes, rotating the lid every 10 minutes.

Then 30 seconds per side, direct over the kettle kone.

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