“The BBQ Shack”

My happy place…

A year in, I still haven’t given it a name… so it remains “The BBQ Shack.”

With so many cooks happening, and so much BBQing equipment, I needed a dedicated BBQ area. After a couple of years of procrastinating and planning, I finally pulled the trigger and placed the order for building supplies. Two solid weekends of construction on my own, and it was “done.”

I used Google SketchUp to design the area, using the available space.

I included all the exact dimensions of the BBQs, fridge, shelving and bench, so I could make the most of the limited area.