“The BBQ Shack”
My happy place…
A year in, I still haven’t given it a name… so it remains “The BBQ Shack.”
With so many cooks happening, and so much BBQing equipment, I needed a dedicated BBQ area. After a couple of years of procrastinating and planning, I finally pulled the trigger and placed the order for building supplies. Two solid weekends of construction on my own, and it was “done.”